Filipino Style Pork egg rolls, served with sweet and spicy chili sauc
Light, flakey, and well-marbled. Lightly dusted and pan seared; served with lemon caper sauce and your choice of two premium sides
Grilled, citrus brined, center-cut boneless pork chop served with your choice of signature sides
Chargrilled, 13 oz Dry Aged, bone-in chop. Served with mashed potatoes and one premium side
Sub for side item | 2.50
Sauteed in olive oil, garlic, salt, and pepper
NY Style cheesecake with chocolate flavor and crimson color
Two layers of Red Velvet Cake and one layer of cheesecake
Three-layer scratch-made cake with banana pudding icing and vanilla wafers
Two layers of key lime cake with a layer of cheesecake in between, iced with buttercream frosting
Strawberry Cake with strawberry buttercream frosting, layered with strawberry reduction and garnished with fresh strawberries
Our New York Style cheesecake with a strawberry and lemon twist. Garnished with fresh strawberries
FireFly Sweet Tea Vodka, peach schnapps, lemonade, and a splash of coke
2018 – Monterey, California
2016 – Bordeaux, France
Due to market fluctuations, all menu items that include crabmeat will have an additional $4 charge added. We hope the price increase is temporary. We will adjust our prices to normal when able.
" The food quality was good, the meats were tender, well seasoned, and the ambiance was upper level."
D.S. via Google Reviews
"Awesome place with a great view! Got delicious drinks at the bar, white sangria, and a blueberry mojito. Wound up ordering an appetizer- salmon dip- delicious, flavorful, and came with these fantastic 'fluffy' chips. Will be back for a full dinner!"
C.G. via Google Reviews
"The food was delicious and the atmosphere was awesome. We had a table by the lake and it was great! Our server was amazing! Definitely, a go-to spot for a romantic dinner or a special dinner with family.
M.A. via Google Reviews
The link below will allow you to make reservations for a table inside of the restaurant.
Patio reservations are much more challenging due to unpredictable weather and staffing.
Please book your table inside and if the weather permits and the staffing permits we will seat you outside upon arrival.