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POND
Home
About
Menu
Large Party Menu
Private Events
Online Reservations
More
  • Home
  • About
  • Menu
  • Large Party Menu
  • Private Events
  • Online Reservations
  • Home
  • About
  • Menu
  • Large Party Menu
  • Private Events
  • Online Reservations

Dietary Guide

CV - Can Be Made Vegan | CGF - Can Be Made Gluten Free

Must notify your server of dietary considerations

Menu

Starters

Calamari

16

Fried Calamari and crispy peppers served with roasted garlic aioli sauce

Scallop & Crab Cake Combo

25

One Jumbo Scallop riding One Mini Crab Cake with Lemon Cream Sauce 

Salmon Dip

11

Salmon, bells peppers, jalapeno peppers, cream sauce, and spices 

Shrimp & Grits Martini

11.5

Stone ground, dinner style grits with bell peppers and 3 three cheeses, topped with extra cheese, bacon, and chives 

Gouda Mac & Cheese Bites

9.5

Battered and Deep-Fried Elbow Macaroni Blended with Smoked Gouda, Cheddar, Parmesan, Romano, and Fontina Cheese 

Edamame (CV/CGF)

6.5

Steamed and Lightly Seasoned 

Catfish Nuggets

12

Battered, lightly seasoned, and fried 

Crab Cakes

21

Two, large, pan-seared cakes served with Cajun Tartar Sauce

Gumbo

13

New Orleans style with Chicken, andouille sausage, beef sausage, shrimp, and rice 

Beignets (Original and Stuffed)

8.5/9

Light, fluffy, and dusted with powdered sugar

-Stuffed beignets include hazelnut and cocoa filling


Salad & Entree Add-Ons (CGF)

Listed items are strictly for Add-Ons to Salad and Entrees

Four Shrimp

7

Salmon

10

Chicken

6

Avocado

2

Egg

2

Bacon

1

Pecans

1

One Jumbo Scallop

10

Black Bean Patty

6

Portobello Mushroom Cap

5

5oz NY Strip Steak

12

Soup & Salads

Steak & Potato Soup

7/11

Premium Slow-Cooked Ribeye Cuts in a creamy, Potato Filled soup. Served in either small bowl or medium bowl portions

House Salad (CV/CGF)

10.5

Fresh Spring Mix, Tomato, Sliced Red Onion, Sliced Cucumbers, Shredded Cheese, and your choice of dressing 

Kale Caesar

10.5

Fresh Baby Kale and Spinach Mix served with Grated Parmesan and Caesar Dressing 

Summer Bistro Salad (CV/CGF)

14

Spring Mix, Strawberries, Mandarin Oranges, Grapes, and Feta Cheese. Served with Crunchy Cinnamon Granola on the Side and Raspberry Vinaigrette dressing 

Cobb Salad

15.5

Fresh Spring Mix, Avocado, Egg, Bacon, Tomato, Sliced Red Onion, Sliced Cucumbers, Shredded Cheese 

Power Bowl

13

Quinoa, Brown Rice, Corn, Black Beans, Tomato and Avocado Topped with Cilantro Lime Vinaigrette 


Entrees

Chicken Parmesan

22

Seasoned and lightly breaded chicken breast, penne pasta, and hearty marinara sauce 

Blackened, Grilled, or Fried Chicken

20

Trimmed, marinated, and deboned breast and thigh, served with any two sides 

Chicken or Shrimp Étouffée

20.5

Tender chicken breast served with Louisiana style roux, served on a bed of rice pilaf 

Grilled or Blackened Salmon (CGF)

22

Perfectly grilled and seasoned to your specifications; served with lemon cream sauce and any two sides 

Bourbon Glazed Salmon

28

Perfectly grilled salmon with four shrimp, bourbon glaze; served with any two sides 

Grilled Red Snapper (CGF)

22

Grilled hot and fast to preserve the firm texture and flavor; includes any two sides 

Fried Catfish

19

Mississippi delta cat – deep fried and served with your choice of two sides 

Fried or Blackened Shrimp

19.5

Eight deep-fried shrimp served with your choice of two sides 

Shrimp & Grits

22

Seasoned and grilled shrimp in a bowl of southern dinner grits with étouffée sauce | Add chives, bacon, and more cheese for +2.5

Gumbo Dinner

25.5

New Orleans style with Chicken, andouille sausage, beef sausage, 6 shrimp, and rice  

Jumbo Scallops (CGF)

42

Four pan seared scallops served with a lemon cream sauce with rice pilaf and asparagus  

Filet Mignon (CGF) 6/8 oz

42/52

Chargrilled with demi-glace and your choice of two sides  

Filet Oscar (CGF) 6/8 oz

50/59

Grilled Filet w/crab, white wine butter sauce, asparagus, and mashed potatoes

Ribeye (CGF) 12/16 oz

43/57

Includes any two sides 

NY Strip Steak 12 oz (CGF)

34

Chargrilled and served with mushroom sauce and your choice of signature sides  

Lamb Chops (CGF)

49

Triple herb marinated, served with mint jelly and your choice of two signature sides 

Pork Chop (CGF)

25

Center cut, citrus brined, and boneless. Chargrilled to your temp, and served with bacon jam and two signature sides  


Premium Sides

House Baked Mac & Cheese

5.5

Add Bacon (+.50)

Substitute as a signature side (+$1)

Asparagus (CGF/CV)

5.5

Substitute as a signature side (+$2.5)

Loaded Baked Potato

5.5

Substitute as a signature side (+$2.5) 

Fruit Bow (CGF/CV)l

5.5

Substitute as a signature side (+$2.5)  

Brussel Sprouts (CGF/CV)

5.5

Substitute as a signature side (+$2.5)  

Spinach (CGF/CV)

5.5

Substitute as a signature side (+$2.5)  


Signature Sides

Broccoli (CGF/CV)

4.5

Add Cheese (+.50)

All Natural Skin On Fries

4.5

Sweet Potato Waffle Fries

4.5

Rice Pilaf (CGF)

4.5

Brown Rice & Quinoa (CGF/CV)

4.5

Grits

4.5

Stoneground and seasoned with cheese and bell peppers

Mashed Potatoes

4.5

Loaded (+4.59): Bacon, Cheddar, Chives, and Sour Cream

Side Salad (CGF/CV)

4.5

Desserts

New York Style Cheesecake

12

Topped with fresh berries, caramel, and chocolate–Big enough to share.  

Ultimate Chocolate Cake

9

Made with Rainforest Alliance Bananas and Fair-Trade Chocolate


Kiddos - $7.5

Age 12 & Under | Served with a choice of: Mac & Cheese, Broccoli, Skin On French Fries, or Fruit Bowl

Mini Cheeseburger

Three Chicken Tenders


Drinks

Coke Products

2.5

Ginger Ale

2.5

Pink Lemonade

2.5

Maine Root Vanilla

3.25

Orange Juice

3

Iced Tea

2.5

Dr. Pepper

2.5

Maine Root Blueberry

3.25

Fruit Punch

2.5

Lemonade

2.5

Coffee

2.5

Espresso

2.5

Cappuccino

3.7

Warning: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 18% Gratuity added to all parties of 6 guests or more

Copyright © 2021 Pond - Fresh American Eats - All Rights Reserved.

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