CV - Can Be Made Vegan | CGF - Can Be Made Gluten Free
Must notify your server of dietary considerations
Fried Calamari and crispy peppers served with roasted garlic aioli sauce
One Jumbo Scallop riding One Mini Crab Cake with Lemon Cream Sauce
Salmon, bells peppers, jalapeno peppers, cream sauce, and spices
Stone ground, dinner style grits with bell peppers and 3 three cheeses, topped with extra cheese, bacon, and chives
Battered and Deep-Fried Elbow Macaroni Blended with Smoked Gouda, Cheddar, Parmesan, Romano, and Fontina Cheese
Steamed and Lightly Seasoned
Battered, lightly seasoned, and fried
Two, large, pan-seared cakes served with Cajun Tartar Sauce
New Orleans style with Chicken, andouille sausage, beef sausage, shrimp, and rice
Light, fluffy, and dusted with powdered sugar
-Stuffed beignets include hazelnut and cocoa filling
Listed items are strictly for Add-Ons to Salad and Entrees
Premium Slow-Cooked Ribeye Cuts in a creamy, Potato Filled soup. Served in either small bowl or medium bowl portions
Fresh Spring Mix, Tomato, Sliced Red Onion, Sliced Cucumbers, Shredded Cheese, and your choice of dressing
Fresh Baby Kale and Spinach Mix served with Grated Parmesan and Caesar Dressing
Spring Mix, Strawberries, Mandarin Oranges, Grapes, and Feta Cheese. Served with Crunchy Cinnamon Granola on the Side and Raspberry Vinaigrette dressing
Fresh Spring Mix, Avocado, Egg, Bacon, Tomato, Sliced Red Onion, Sliced Cucumbers, Shredded Cheese
Quinoa, Brown Rice, Corn, Black Beans, Tomato and Avocado Topped with Cilantro Lime Vinaigrette
Seasoned and lightly breaded chicken breast, penne pasta, and hearty marinara sauce
Trimmed, marinated, and deboned breast and thigh, served with any two sides
Tender chicken breast served with Louisiana style roux, served on a bed of rice pilaf
Perfectly grilled and seasoned to your specifications; served with lemon cream sauce and any two sides
Perfectly grilled salmon with four shrimp, bourbon glaze; served with any two sides
Grilled hot and fast to preserve the firm texture and flavor; includes any two sides
Mississippi delta cat – deep fried and served with your choice of two sides
Eight deep-fried shrimp served with your choice of two sides
Seasoned and grilled shrimp in a bowl of southern dinner grits with étouffée sauce | Add chives, bacon, and more cheese for +2.5
New Orleans style with Chicken, andouille sausage, beef sausage, 6 shrimp, and rice
Four pan seared scallops served with a lemon cream sauce with rice pilaf and asparagus
Chargrilled with demi-glace and your choice of two sides
Grilled Filet w/crab, white wine butter sauce, asparagus, and mashed potatoes
Includes any two sides
Chargrilled and served with mushroom sauce and your choice of signature sides
Triple herb marinated, served with mint jelly and your choice of two signature sides
Center cut, citrus brined, and boneless. Chargrilled to your temp, and served with bacon jam and two signature sides
Add Bacon (+.50)
Substitute as a signature side (+$1)
Substitute as a signature side (+$2.5)
Substitute as a signature side (+$2.5)
Substitute as a signature side (+$2.5)
Substitute as a signature side (+$2.5)
Substitute as a signature side (+$2.5)
Add Cheese (+.50)
Stoneground and seasoned with cheese and bell peppers
Loaded (+4.59): Bacon, Cheddar, Chives, and Sour Cream
Topped with fresh berries, caramel, and chocolate–Big enough to share.
Made with Rainforest Alliance Bananas and Fair-Trade Chocolate
Age 12 & Under | Served with a choice of: Mac & Cheese, Broccoli, Skin On French Fries, or Fruit Bowl
Warning: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 18% Gratuity added to all parties of 6 guests or more