Dietary Guide

Fried Calamari and crispy peppers served with roasted garlic aioli sauce

One Jumbo Scallop riding One Mini Crab Cake with Lemon Cream Sauce 

Salmon, bells peppers, jalapeno peppers, cream sauce, and spices 

Stone ground, dinner style grits with bell peppers and 3 three cheeses, topped with extra cheese, bacon, and chives 

Battered and Deep-Fried Elbow Macaroni Blended with Smoked Gouda, Cheddar, Parmesan, Romano, and Fontina Cheese 

Steamed and Lightly Seasoned 

Battered, lightly seasoned, and fried 

Two, large, pan-seared cakes served with Cajun Tartar Sauce

New Orleans style with Chicken, andouille sausage, beef sausage, shrimp, and rice 

Light, fluffy, and dusted with powdered sugar

Premium Slow-Cooked Ribeye Cuts in a creamy, Potato Filled soup. Served in either small bowl or medium bowl portions

Fresh Spring Mix, Tomato, Sliced Red Onion, Sliced Cucumbers, Shredded Cheese, and your choice of dressing 

Fresh Baby Romaine Lettuce served with Shaved Parmesan Cheese and Croutons 

Spring Mix, Strawberries, Mandarin Oranges, Grapes, and Feta Cheese. Served with Crunchy Cinnamon Granola on the Side and Raspberry Vinaigrette dressing 

Fresh Spring Mix, Avocado, Egg, Bacon, Tomato, Sliced Red Onion, Sliced Cucumbers, Shredded Cheese 

Quinoa, Brown Rice, Corn, Black Beans, Tomato and Avocado Topped with Cilantro Lime Vinaigrette 

Seasoned and lightly breaded chicken breast, penne pasta, and hearty marinara sauce 

Marinated 7oz breast filet, served with two signature sides. 

Tender chicken breast served with Louisiana style roux, served on a bed of rice pilaf 

Perfectly grilled and seasoned to your specifications; served with lemon cream sauce and any two sides 

Perfectly grilled salmon with four shrimp, bourbon glaze; served with any two sides 

Grilled hot and fast to preserve the firm texture and flavor; includes any two sides 

Mississippi delta cat – deep fried and served with your choice of two sides 

Eight deep-fried shrimp served with your choice of two sides 

Seasoned and grilled shrimp in a bowl of southern dinner grits with étouffée sauce | Add chives, bacon, and more cheese for +2.5

New Orleans style with Chicken, andouille sausage, beef sausage, 6 shrimp, and rice  

Four pan seared scallops served with a lemon cream sauce with rice pilaf and asparagus  

Chargrilled with demi-glace and your choice of two sides  

Grilled Filet w/crab, white wine butter sauce, asparagus, and mashed potatoes

Includes any two sides 

Chargrilled and served with mushroom sauce and your choice of signature sides  

Triple herb marinated, served with mint jelly and your choice of two signature sides 

Center cut, citrus brined, and boneless. Chargrilled to your temp, and served with bacon jam and two signature sides  

Add Bacon (+.50)

Substitute as a signature side (+$1)

Substitute as a signature side (+$2.5)

Substitute as a signature side (+$2.5) 

Substitute as a signature side (+$2.5)  

Substitute as a signature side (+$2.5)  

Substitute as a signature side (+$2.5)  

Add Cheese (+.50)

Stoneground and seasoned with cheese and bell peppers

Loaded (+4.59): Bacon, Cheddar, Chives, and Sour Cream

Topped with fresh berries, caramel, and chocolate–Big enough to share.  

Made with Rainforest Alliance Bananas and Fair-Trade Chocolate